Everyday Gourmet with Justine Schofield

Results: 979



#Item
901Welcome  to Watergate Tearooms where we take pride in offering you a carefully selected range of high quality dishes and drinks.

Welcome to Watergate Tearooms where we take pride in offering you a carefully selected range of high quality dishes and drinks.

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Source URL: www.tandcakes.com

Language: English - Date: 2008-08-15 03:38:58
902SET MENU 1 – R170 STARTERS PLATTERS OF GREEK, HOUSE OR FRENCH SALADS  MAIN COURSE - CHOICE OF

SET MENU 1 – R170 STARTERS PLATTERS OF GREEK, HOUSE OR FRENCH SALADS MAIN COURSE - CHOICE OF

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Source URL: www.foundersgrill.co.za

Language: English - Date: 2013-09-27 09:31:14
903Jamestown School District  MILK - 1 with meal extra $.45 cents Choice - Skim, 1%, Fat Free Flavored

Jamestown School District MILK - 1 with meal extra $.45 cents Choice - Skim, 1%, Fat Free Flavored

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Source URL: www.jamestown.k12.pa.us

Language: English - Date: 2014-04-30 14:49:38
904Sarasota Catering Company - Romantic Wedding Plated Dinner

Sarasota Catering Company - Romantic Wedding Plated Dinner

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Source URL: www.sarasotacateringcompany.com

Language: English - Date: 2012-12-27 19:28:17
905Sarasota Caterng Company - Vegetarian Vegan Entree Menu

Sarasota Caterng Company - Vegetarian Vegan Entree Menu

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Source URL: www.sarasotacateringcompany.com

Language: English - Date: 2012-12-27 19:28:34
906SET MENU £32.50 PER PERSON  select 1 starter, 1 main course & 1 dessert for all your guests to enjoy THREE CHOICE MENU £36.50 PER PERSON

SET MENU £32.50 PER PERSON select 1 starter, 1 main course & 1 dessert for all your guests to enjoy THREE CHOICE MENU £36.50 PER PERSON

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Source URL: the-grand.co.uk

Language: English - Date: 2014-03-06 12:33:38
907SANDWICHES  CHEEKY SHARPENERS pimmns no.5

SANDWICHES CHEEKY SHARPENERS pimmns no.5

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Source URL: the-grand.co.uk

Language: English - Date: 2014-06-02 14:00:42
908Dinner Menu for Thursday 25th July 2013 FIRST COURSE PORK Slow cooked maple glazed belly pork with spiced apricot puree, crackling & port CARROT Cream of carrot soup with thyme cream

Dinner Menu for Thursday 25th July 2013 FIRST COURSE PORK Slow cooked maple glazed belly pork with spiced apricot puree, crackling & port CARROT Cream of carrot soup with thyme cream

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Source URL: www.stonehousehotel.co.uk

Language: English - Date: 2013-07-25 07:16:09
909Starters  Side Orders From the Grill

Starters Side Orders From the Grill

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Source URL: www.bedfordlodgehotel.co.uk

Language: English - Date: 2014-02-03 10:26:40
910Dinner Menus Starters Wild mushroom & tarragon soup Oven-baked buffalo mozzarella wrapped in Parma ham with a sweet balsamic dressing Pan-fried tiger prawns in a chilli & coriander butter served with a lemongrass risotto

Dinner Menus Starters Wild mushroom & tarragon soup Oven-baked buffalo mozzarella wrapped in Parma ham with a sweet balsamic dressing Pan-fried tiger prawns in a chilli & coriander butter served with a lemongrass risotto

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Source URL: www.taste-buds.co.uk

Language: English - Date: 2012-06-17 19:09:54